Australia knows him as the cravat-wearing critic and hulking soulful judge on TV's crazily successful MasterChef Australia but it's his writing that has had the food world talking for the last ten years.
Here are all his best stories and columns. A collection of Matt's irreverent, intelligent, and amusing adventures in food.
This book will take you from the best restaurants in the world to grungy hole in the walls on the wrong side of town; from the ritual of a traditional pig annual kill to lunch at a Sikh temple in the suburbs; basically wherever the world's best food can be found. more at Random House
Here are all his best stories and columns. A collection of Matt's irreverent, intelligent, and amusing adventures in food.
This book will take you from the best restaurants in the world to grungy hole in the walls on the wrong side of town; from the ritual of a traditional pig annual kill to lunch at a Sikh temple in the suburbs; basically wherever the world's best food can be found. more at Random House
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rather than an over indulgent meal I am finding this to be a delightful endless buffet. I can rest between courses, yet return to fresh and delightful fare.
1 comment:
I have heard of him and wonder does he have anything broadcast here in the USA ? Thanks for sharing
happy holidays,
fellow born2write yahoo group member,
miss erica hidvegi
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